Villa Paradiso

A unique bed & breakfast, a lovely guesthouse in Baracoa, Cuba

Tag: Agritourism

Agritourism


Meeting Baracoa’s Peasants and Farmers


If you’re an adept of agritourism*, rural tourism and farm-to-table experiences, you’ll find an ideal destination in Baracoa, Cuba! Visiting this deeply rural region in Eastern Cuba will allow you to get a good sense of Baracoan peasants and farmers’ rich agricultural heritage and new practices. In Cuba, May 17th is the Day of the Cuban […]

Baracoa 2018 in Review – Best Pictures, Shout-Outs and More!


What better way to celebrate and thank our guests, partners and friends than to share our best Baracoa pictures from 2018! May this slide show reach you with our affection – you made our 2018 a very special year we will remember fondly! Baracoa – a bottomless treasure trove of wonderful experiences In 2018 we […]

Ecological Farmers in Humboldt Park


Different from what happens in other countries, Cuba’s national parks and biosphere reserves not only allow you to discover unique fauna and flora species – you can also visit farmer families living in their midst. Established in those territories way before they were designated as protected areas, such small communities develop a conservation culture and […]

Cyathea arborea

From River Toa to Quibijan – Tropical Forests and Agro-Ecology


When you come to Baracoa you’ll be at the gates of Cuchillas del Toa Biosphere Reserve, one of Cuba’s most beautiful and off-the-beaten-path protected areas. River Toa’s basin features the most transparent waters and the greenest forests in the country. River Toa’s last 20 km before reaching the sea are flanked by populated, fertile and […]

Baracoa’s Organic Cocoa – Finger-Licking Good!


If you are still looking for a reason to come to Baracoa, here’s a very convincing one (to be found nowhere else in Cuba) – the most delicious organic chocolate you’ve ever tasted! No matter what road you take in Baracoa, cacao farms will be waiting for you at every turn – small trees with […]

From La Punta’s organic micro-farm to our table – only fresh veggies


Encompassing a range of traditional and creative Baracoan and Eastern Cuban dishes, our cuisine offers our guests healthy and delicious meals. We use only fresh ingredients bought to small producers in the region. One of our suppliers is Orlando Frómeta Labacena, an organic micro-farmer who works marvels out of a tiny piece of land right within […]